Nancy`s Perogies…uuummm
My Nancy put this quick, easy, but very delicious dish together the other morning for diner that evening.
· In one pot she brought to boil salted water, then dropped in a bag of Cheese & Potato Perogies
· Once they start floating to the top, they`re done, so she drained them off, then put them back in the pot with a little olive oil & margarine
· She diced up a Spanish Onion, Spinach, & Pre- cooked Bacon
· In a large pan she put in a bit of Olive Oil, & brought it to medium heat
· Threw in the Onions, Spinach, Bacon & sautéed for a few minutes, then added some Garlic to taste
· She then added the Perogies, then salt & pepper to taste
Voila…it`s ready to eat ;o))
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