Frank`s Salad

Frank`s Salad

Yesterday, the temp, according to the Weather Network, got up to a stifling 51 Celsius, which included the Humidex factor ...WOW! Thank God I was working in an Air Conditioned environment ;o))

Nancy love`s it when I create this; o)...so here we go

· Mixed Greens, & Romaine

· Shredded Cabbage / Broccoli & a little Carrot

· Diced Red Onion

· Diced Mushrooms

· Cherry Tomatoes from my garden

· Crushed Cashews & Almonds

·       Diced Hard Boiled Eggs

·       Cooked Shrimp, & Leftover Pulled Pork

I`ll mix this all up in a mixing bowl, AND THEN I’ll spread the diced egg over top...If you wish add some grated Parm cheese to it.

Use whatever dressing you prefer. & plate it. As an example I made a Vinaigrette with Balsamic, Olive Oil & the Golden Raspberries we`re growing in the garden.

 Sometimes when I do not have the Pulled Pork, I`ll use crushed Bacon over top. Then I`ll dice up some Chicken breasts that I had Slo cooked after being marinated in my special Spice Rub...