FRANK`S SMOKED PORK BALLS

FRANK`S SMOKED PORK BALLS

WARNING!!

THE ONLY HEALTHY ITEMS ON THE PLATE IS THE SALAD!!!

THIS RECIPE WAS INSPIRED BY TED READER, WHEN HE WAS ON BT.

YEILD: 15 BALLS

 

INGREDIENTS:

PORK MIX

·        4 LBS OF GROUND PORK

·        BREAD CRUMBS

·        1 EGG BEATEN

·        CHOPPED SWEET BASIL

·        GROUND OREGANO

·        GRATED PARMESAN & ROMANO CHEESE

·        MY SPICE RUB

·        MY BBQ SAUCE

·        BLEND IT ALL TOGETHER & LET IT SIT IN THE FRIDGE FOR A COUPLE HOURS

MILD ITALIAN SAUSAGE CUT INTO 3^RD`S

15 STRIPS OF BACON

SO, WITH EACH PCE OF SAUSAGE YOU ROLL IT UP WITH A SLICE OF BACON. YOU DO THIS WITH ALL 15 PCES.

YOU TAKE THE PORK MIX & CREATE 15 BALLS, ABOUT THE SIZE OF A BASEBALL. THEN YOU FLATTEN ONE, PUT THE SAUSAGE & BACON ROLL IN THE CENTRE, THEN RE-CREATE THE BALL

I THEN PLACED THEM ON PLANKS IN MY SMOKER.

LET THEM SMOKE FOR 2 HOURS @ 250-275, THEN TURNED THEM OVER & LET THEM SMOKE FOR ANOTHER HOUR. AFTER THE 3^RD HOUR I BASTED THEM WITH MY SAUCE, & LET THEM SMOKE FOR ANOTHER HOUR. TURNED THEM & BASTED AGAIN...ONE MORE HOUR OF SMOKING & THEY`RE DONE!!!

 

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