2001 AUDIO VIDEO BRAMPTON WALL MOUNT DISPLAY

2001 Audio Video Brampton

Trinity Common

Wall Mount Display

Took me over half the day to “puzzle” this together ;o))

I was told that this Store has not seen a “Mount” display in the last 10 years!

Next, our Sound Bar display, then our Home Theatre Room Speaker lay out

 

FRANK`S SMOKED PORK BALLS

FRANK`S SMOKED PORK BALLS

WARNING!!

THE ONLY HEALTHY ITEMS ON THE PLATE IS THE SALAD!!!

THIS RECIPE WAS INSPIRED BY TED READER, WHEN HE WAS ON BT.

YEILD: 15 BALLS

 

INGREDIENTS:

PORK MIX

·        4 LBS OF GROUND PORK

·        BREAD CRUMBS

·        1 EGG BEATEN

·        CHOPPED SWEET BASIL

·        GROUND OREGANO

·        GRATED PARMESAN & ROMANO CHEESE

·        MY SPICE RUB

·        MY BBQ SAUCE

·        BLEND IT ALL TOGETHER & LET IT SIT IN THE FRIDGE FOR A COUPLE HOURS

MILD ITALIAN SAUSAGE CUT INTO 3^RD`S

15 STRIPS OF BACON

SO, WITH EACH PCE OF SAUSAGE YOU ROLL IT UP WITH A SLICE OF BACON. YOU DO THIS WITH ALL 15 PCES.

YOU TAKE THE PORK MIX & CREATE 15 BALLS, ABOUT THE SIZE OF A BASEBALL. THEN YOU FLATTEN ONE, PUT THE SAUSAGE & BACON ROLL IN THE CENTRE, THEN RE-CREATE THE BALL

I THEN PLACED THEM ON PLANKS IN MY SMOKER.

LET THEM SMOKE FOR 2 HOURS @ 250-275, THEN TURNED THEM OVER & LET THEM SMOKE FOR ANOTHER HOUR. AFTER THE 3^RD HOUR I BASTED THEM WITH MY SAUCE, & LET THEM SMOKE FOR ANOTHER HOUR. TURNED THEM & BASTED AGAIN...ONE MORE HOUR OF SMOKING & THEY`RE DONE!!!

 

UUUUUUUUUUUUUUUMMMMMMMMMMMMMMMMM..................

SMOKED RIB STEAK & SAUTEED TOMATO GARNISH

SMOKED RIB STEAK & SAUTEED TOMATO GARNISH

 



INGREDIENTS:

·        3 RIB STEAKS

·        2 BOTTLES OF IN EXPENSIVE ITALIAN SALAD DRESSING

·        MY SPICE RUB

·        3 BAKING POTATOES

·        SPANISH ONION

·        MUSHROOMS

·        CHERRY TOMATOES

·        ROMA TOMATOES

·        YELLOW TOMATOES

·        SWEET BASIL

·        OLIVE OIL

 

RIB STEAKS:

·        PLACE IN A FREEZER BAG, & POUR IN THE SALAD DRESSING

·        SEAL & “BURP” THE BAG THEN PLACE IN THE FRIDGE TO MARINATE OVER NIGHT

·        NEXT DAY TAKE OUT & SEASON BOTH SIDES WITH MY SPICE RUB

·        PLACE IN THE SMOKER FOR 1 HOUR @ 250-275

·        THEN PLACE ON THE BBQ TO FINISH

SAUTEED TOMATO GARNISH:

 

 

·        IN A SKILLET PAN BRUSH SOME OLIVE OIL ON THE BASE, ( ABOUT 2 TBLSP SHOULD DO IT )

·        THEN PLACE ON YOUR BBQ BURNER @ MED HEAT

·        CHOP YOUR SPANISH ONION & PLACE INTO SKILLET, & COOK DOWN UNTIL YOU GET A SLIGHT BROWNING

·        SLICE YOUR MUSHROOMS & TOSS IN WITH THE ONIONS

·        CHOP & THROW IN YOUR SWEET BASIL

·        DICE THE ROMA TOMATOES & TOSS THEM IN

·        CHOP THE YELLOW TOMATOES & THROW THEM IN

·        THEN THROW IN YOUR CHERRY TOMATOES

·        SEASON THE MIX, WITH THE SPICE RUB TO TASTE

·        COOK TILL THE CHERRY TOMATOES APPEAR AS THOUGH THEY`RE ABOUT TO BURST

 

 

PRETTY SIMPLE...YET SIMPLY DELICIOUS ...uuummm ;o)))

2001 AUDIO VIDEO BRAMPTON - TRINITY COMMONS

2001 AUDIO VIDEO
BRAMPTON - TRINITY COMMONS

My Home Away From Home

Since joining this Team in August we`ve done some "re-merchandising"

Our "MICRO" Display...

Our Headphone Display...

Our Out Door & In Wall Display...

Our Reciever & Speaker Display...

The BOSE display ( not influenced by me..lol !! wish I could take credit )

We have 3 "Pods" in our Store...this pic is showing one side...All Audio "Pod" Systems have been merchandised by Price Point...Also showing is the appropriate Accessories ... The Panel TV`s still require re-merchandising, but I`ll need to "Blueprint" that move out...

 

Our "POWER" Display...

 





Our "CABLING" Display...

We`ve also re-vamped ALL of our Showcases...what remains is Touching up the Home Theatre Room...Re-Laying the Panel TV`s... & Sprucing up the Sound Bar Display...

COME & PAY "The Bear" a VISIT I`ll SHOW YOU AROUND ;o))