Spinach & Romaine Salad

SPINACH & ROMAINE SALAD

·       1 x Bag of Leaf Spinach rinsed

·       1 x Bag of Romaine Lettuce rinsed & roughly chopped

·       6 Chicken Breasts (boneless & skinless) seasoned in my Rub, and then pan fried for browning. Into the oven @ 375 for about 20 minutes...once cooled dice it

·       6 hard boiled eggs diced

·       Bacon, fried till crispy, drained then crumbled

·       Diced pack of  Mushrooms

·       Diced Green Onion

·       Diced Green Pepper

·       5 Diced Roma Tomatoes

·       I small diced Red Onion

·       Couple of hand full’s of Shredded Moz

·       & if I had some crushed nuts, they`d go in as well

·       Use a Dijon Mustard Vinaigrette

UUUUMMMM....

;O))