Monday, November 21, 2011

THE BEAR`S CORN BREAD RECIPE


The Bear`s Corn Bread Recipe


8" pan Total Portion Yield: 8


Oven 375 F (convection) 35 min...grease pan with PAM


Brown Butter 1/2 cup


Eggs ( whole ) 2

Buttermilk 1 cup

Vanilla 1 tsp

White Sugar 2/3 cup

Baking Soda 1/2 tsp

Flour 1 cup

Corn Meal 1 cup

Kosher Salt 1/2 tsp

Phsylum Fibre 1/4 cup

I`ve been known to toss in some Cranberries, & or Raisins as well...uuuummmm

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